Name: Eggless-Milkless-Butterless Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup packed brown sugar -; 1 cup water -; 1 cup raisins -; 1/3 cup shortening -; 1 teaspoon ground cinnamon -; 1/2 teaspoon ground cloves -; 1/4 teaspoon ground nutmeg -; 2 cups all-purpose flour -; 1 teaspoon baking powder -; 1 teaspoon baking soda -; 1/2 teaspoon salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Eggless-Milkless-Butterless Cake

1. 1 cup packed brown sugar -

2. 1 cup water -

3. 1 cup raisins -

4. 1/3 cup shortening -

5. 1 teaspoon ground cinnamon -

6. 1/2 teaspoon ground cloves -

7. 1/4 teaspoon ground nutmeg -

8. 2 cups all-purpose flour -

9. 1 teaspoon baking powder -

10. 1 teaspoon baking soda -

11. 1/2 teaspoon salt -

How to cook deliciously - Eggless-Milkless-Butterless Cake

1. Stage

In a heavy saucepan, combine first seven ingredients. Bring to a boil. Cook for 5 minutes, stirring occasionally. Cool to room temperature.

2. Stage

In a large bowl, combine the flour, baking powder, baking soda and salt; add the raisin mixture. Pour into a greased 9x5-in. loaf pan.

3. Stage

Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with Hard Sauce (also found in Recipe Finder) if desired.