Name: Pineapple Loaf Cake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 large egg -; 3/4 cup sugar -; 1/2 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1 teaspoon ground cinnamon -; 1/2 teaspoon baking soda -; 1/4 teaspoon ground nutmeg -; 1 can (8 ounces) crushed pineapple, undrained -; Frosting: -; 3 ounces cream cheese, softened -; 3 tablespoons butter, softened -; 1/2 teaspoon vanilla extract -; 2/3 cup confectioners' sugar -; 1/3 cup chopped walnuts -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Loaf Cake

1. 1 large egg -

2. 3/4 cup sugar -

3. 1/2 teaspoon vanilla extract -

4. 1 cup all-purpose flour -

5. 1 teaspoon ground cinnamon -

6. 1/2 teaspoon baking soda -

7. 1/4 teaspoon ground nutmeg -

8. 1 can (8 ounces) crushed pineapple, undrained -

9. Frosting: -

10. 3 ounces cream cheese, softened -

11. 3 tablespoons butter, softened -

12. 1/2 teaspoon vanilla extract -

13. 2/3 cup confectioners' sugar -

14. 1/3 cup chopped walnuts -

How to cook deliciously - Pineapple Loaf Cake

1. Stage

In a small bowl, beat the egg, sugar and vanilla. Combine the flour, cinnamon, baking soda and nutmeg; add to egg mixture alternately with pineapple. Beat just until combined.

2. Stage

Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. Stage

For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Spread over top and sides of cake; sprinkle with walnuts.