Name: Gingerbread Truffles
Prep time: 50 min
Cook time: 50 min
Yield: 3
Ingredients: 14 ounces white baking chocolate, chopped -; 1/2 cup heavy whipping cream -; 1 teaspoon ground cinnamon -; 1/2 teaspoon ground ginger -; 1/4 teaspoon ground cloves -; 1 package (10 ounces) dark chocolate chips -; 5 teaspoons shortening -; 3 tablespoons chopped crystallized ginger -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Gingerbread Truffles

1. 14 ounces white baking chocolate, chopped -

2. 1/2 cup heavy whipping cream -

3. 1 teaspoon ground cinnamon -

4. 1/2 teaspoon ground ginger -

5. 1/4 teaspoon ground cloves -

6. 1 package (10 ounces) dark chocolate chips -

7. 5 teaspoons shortening -

8. 3 tablespoons chopped crystallized ginger -

How to cook deliciously - Gingerbread Truffles

1. Stage

Place white chocolate in a small bowl. In a small saucepan, bring whipping cream just to a boil. Pour over white chocolate; whisk until smooth. Stir in the cinnamon, ginger and cloves. Cool to room temperature, stirring occasionally. Cover and refrigerate until firm, about 3 hours.

2. Stage

Shape mixture into 3/4-in. balls. Place on waxed paper-lined baking sheets. Refrigerate for at least 1 hour.

3. Stage

In a microwave, melt chocolate chips and shortening; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Place on waxed paper. Sprinkle with crystallized ginger. Store in an airtight container in the refrigerator.

4. Stage