Recipe information
Ingredients for - Pineapple-Glazed Ham
How to cook deliciously - Pineapple-Glazed Ham
1. Stage
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/2-inch-deep cuts in a diamond pattern. Cover and bake for 1 hour and 30 minutes.
2. Stage
In a small bowl, whisk together the pineapple, brown sugar, mustard and cloves. Spread over the ham, pressing the mixture into the cuts. Bake the ham, uncovered, for 30 to 60 minutes, until a thermometer inserted into the center of the ham reads 140°. Editor's Tip: Every kitchen needs an instant-read thermometer! These are our Test Kitchen's picks for the best meat thermometer.
