Hash Brown Casserole for One
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Hash Brown Casserole for One

1. 1 cup frozen cubed hash brown potatoes, thawed -
2. 1/4 cup shredded cheddar cheese -
3. 2 tablespoons Homemade Cream-Style Soup Mix -
4. 1 tablespoon water -
5. 1/4 cup sour cream -
6. 1 tablespoon finely chopped onion -
7. 2 teaspoons grated Parmesan cheese -

How to cook deliciously - Hash Brown Casserole for One

1. Stage

Preheat oven to 350°. In a bowl, combine the first two ingredients. In another bowl, whisk together the soup mix and water; mix well. Add the sour cream and onion. Stir soup mixture into the potato mixture. Place in a greased 12-oz. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, until bubbly around the edges, 30-35 minutes.