Name: Asian Chicken Salad Wraps
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 3 cups shredded cooked chicken breasts -; 4 green onions, finely chopped -; 1 cup finely shredded cabbage -; 1/2 cup shredded carrot -; Dressing: -; 3 tablespoons seasoned rice vinegar -; 3 tablespoons canola oil -; 2 tablespoons honey -; 1 tablespoon water -; 1 garlic clove, halved -; 3/4 teaspoon minced fresh gingerroot -; 1/4 teaspoon coarsely ground pepper -; 1 cup fresh cilantro leaves -; 6 lettuce leaves -; 6 whole wheat tortillas (8 inches), room temperature -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Asian Chicken Salad Wraps

1. 3 cups shredded cooked chicken breasts -

2. 4 green onions, finely chopped -

3. 1 cup finely shredded cabbage -

4. 1/2 cup shredded carrot -

5. Dressing: -

6. 3 tablespoons seasoned rice vinegar -

7. 3 tablespoons canola oil -

8. 2 tablespoons honey -

9. 1 tablespoon water -

10. 1 garlic clove, halved -

11. 3/4 teaspoon minced fresh gingerroot -

12. 1/4 teaspoon coarsely ground pepper -

13. 1 cup fresh cilantro leaves -

14. 6 lettuce leaves -

15. 6 whole wheat tortillas (8 inches), room temperature -

How to cook deliciously - Asian Chicken Salad Wraps

1. Stage

In a large bowl, combine the chicken, green onions, cabbage and carrot. For dressing, in a small food processor, combine the vinegar, oil, honey, water, garlic, ginger and pepper. Cover and process until blended. Add cilantro; cover and process until chopped. Pour over chicken mixture; toss to coat.

2. Stage

Place a lettuce leaf on each tortilla; top with chicken mixture. Roll up tightly.