Name: Beef Wellington Fried Wontons
Prep time: 35 min
Cook time: 35 min
Yield: 3
Ingredients: 1/2 pound lean ground beef (90% lean) -; 1 tablespoon butter -; 1 tablespoon olive oil -; 2 garlic cloves, minced -; 1-1/2 teaspoons chopped shallot -; 1 cup each chopped fresh shiitake, baby portobello and white mushrooms -; 1/4 cup dry red wine -; 1 tablespoon minced fresh parsley -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 package (12 ounces) wonton wrappers -; 1 large egg -; 1 tablespoon water -; Oil for deep-fat frying -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Beef Wellington Fried Wontons

1. 1/2 pound lean ground beef (90% lean) -

2. 1 tablespoon butter -

3. 1 tablespoon olive oil -

4. 2 garlic cloves, minced -

5. 1-1/2 teaspoons chopped shallot -

6. 1 cup each chopped fresh shiitake, baby portobello and white mushrooms -

7. 1/4 cup dry red wine -

8. 1 tablespoon minced fresh parsley -

9. 1/2 teaspoon salt -

10. 1/4 teaspoon pepper -

11. 1 package (12 ounces) wonton wrappers -

12. 1 large egg -

13. 1 tablespoon water -

14. Oil for deep-fat frying -

How to cook deliciously - Beef Wellington Fried Wontons

1. Stage

In a small skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 4-5 minutes; transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute longer. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper.

2. Stage

Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal.

3. Stage

In an electric skillet, heat oil to 375°. Fry wontons, a few at a time, until golden brown, 60-90 seconds on each side. Drain on paper towels. Serve warm.