Dutch Beets
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Dutch Beets

1. 2 cans (14-1/2 ounces each) sliced beets -
2. 1 tablespoon butter -
3. 1 tablespoon finely chopped onion -
4. 2 tablespoons all-purpose flour -
5. 2 tablespoons cider vinegar -
6. 1 tablespoon sugar -
7. 1/2 teaspoon salt -
8. 1/8 teaspoon pepper -

How to cook deliciously - Dutch Beets

1. Stage

Drain beets, reserving 1 cup liquid. In a saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in reserved beet liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in remaining ingredients and beets; heat through.