Name: Chicken & Brussels Sprouts Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 tablespoons olive oil -; 20 fresh Brussels sprouts, trimmed and halved -; 2 shallots, sliced -; 1/2 teaspoon salt -; 1/2 cup balsamic vinegar -; 1 skinned rotisserie chicken, shredded -; 3 cups torn romaine -; 2/3 cup chopped roasted sweet red peppers -; 1/2 cup chopped sun-dried tomatoes (not oil-packed) -; 1/2 cup balsamic vinaigrette -; 3/4 cup pistachios, toasted -; 3/4 cup dried cranberries -; Fresh goat cheese, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken & Brussels Sprouts Salad

1. 3 tablespoons olive oil -

2. 20 fresh Brussels sprouts, trimmed and halved -

3. 2 shallots, sliced -

4. 1/2 teaspoon salt -

5. 1/2 cup balsamic vinegar -

6. 1 skinned rotisserie chicken, shredded -

7. 3 cups torn romaine -

8. 2/3 cup chopped roasted sweet red peppers -

9. 1/2 cup chopped sun-dried tomatoes (not oil-packed) -

10. 1/2 cup balsamic vinaigrette -

11. 3/4 cup pistachios, toasted -

12. 3/4 cup dried cranberries -

13. Fresh goat cheese, optional -

How to cook deliciously - Chicken & Brussels Sprouts Salad

1. Stage

In a large skillet, heat oil over medium heat. Add Brussels sprouts and shallots; cook and stir until browned and tender, 10-12 minutes. Sprinkle with salt; drizzle with balsamic vinegar. Cook 2-3 minutes, reducing liquid and stirring to loosen browned bits from pan.

2. Stage

Combine chicken, romaine, red pepper and sun-dried tomatoes. Toss with Brussels sprouts mixture and balsamic vinaigrette. Top with pistachios and dried cranberries; serve with goat cheese if desired.