Oven-Fried Fish Nuggets
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Oven-Fried Fish Nuggets

1. 1/3 cup seasoned bread crumbs -
2. 1/3 cup crushed cornflakes -
3. 3 tablespoons grated Parmesan cheese -
4. 1/2 teaspoon salt -
5. 1/4 teaspoon pepper -
6. 1-1/2 pounds cod fillets, cut into 1-inch cubes -
7. Butter-flavored cooking spray -

How to cook deliciously - Oven-Fried Fish Nuggets

1. Stage

In a shallow bowl, combine the bread crumbs, cornflakes, Parmesan cheese, salt and pepper. Coat fish with butter-flavored spray, then roll in crumb mixture.

2. Stage

Place on a baking sheet coated with cooking spray. Bake at 375° for 15-20 minutes or until fish flakes easily with a fork. Freeze option: Cover and freeze unbaked fish nuggets on a waxed paper-lined baking sheet until firm. Transfer to a resealable freezer container; return to freezer. To use, preheat oven to 375°. Bake nuggets on a rack on a greased baking sheet 15-20 minutes or until fish flakes easily with a fork.