Recipe information
Ingredients for - Chicken Cacciatore Soup
1. 1/2 pound medium fresh mushrooms, quartered -
2. 2 medium leeks (white portion only), sliced -
6. 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained -
7. 1 medium zucchini, quartered lengthwise and cut into 1/2-inch slices -
8. 1 each medium green, sweet red and yellow peppers, chopped -
9. 1 cup uncooked bow tie pasta -
13. 1/4 cup fresh basil leaves, thinly sliced -
How to cook deliciously - Chicken Cacciatore Soup
1. Stage
In a Dutch oven, saute mushrooms and leeks in oil until tender. Stir in the broth, chicken, tomatoes, zucchini, peppers, pasta, thyme and pepper.
2. Stage
Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta and vegetables are tender. Top each serving with cheese and basil.
