Recipe information
Ingredients for - Chicken with Mandarin Salsa
10. 2-2/3 cups hot cooked brown rice -
How to cook deliciously - Chicken with Mandarin Salsa
1. Stage
Drain oranges, reserving 1/4 cup juice. For salsa, in a large bowl, combine oranges, pecans, onion and cilantro.
2. Stage
Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; cook and stir 4 minutes. Add garlic; cook 1 minute longer. Stir in reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink. Top with salsa; serve with rice.
