Name: Almond Cranberry Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each) -; 1/2 cup all-purpose flour -; 1/2 teaspoon salt -; 1/4 teaspoon cayenne pepper -; 1/4 cup butter -; 1 cup fresh or frozen cranberries -; 1 cup water -; 1/2 cup packed brown sugar -; 1 tablespoon red wine vinegar -; 1/4 to 1/2 teaspoon grated orange zest -; 1/4 cup slivered almonds, toasted -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Almond Cranberry Chicken

1. 6 boneless skinless chicken breast halves (4 ounces each) -

2. 1/2 cup all-purpose flour -

3. 1/2 teaspoon salt -

4. 1/4 teaspoon cayenne pepper -

5. 1/4 cup butter -

6. 1 cup fresh or frozen cranberries -

7. 1 cup water -

8. 1/2 cup packed brown sugar -

9. 1 tablespoon red wine vinegar -

10. 1/4 to 1/2 teaspoon grated orange zest -

11. 1/4 cup slivered almonds, toasted -

How to cook deliciously - Almond Cranberry Chicken

1. Stage

Flatten chicken to 1/4-in. thickness. In a large bowl, combine the flour, salt and cayenne; add chicken, a few pieces at a time, and turn to coat. In a large skillet, brown chicken in butter over medium heat for 10-12 minutes or until juices run clear. Remove and keep warm.

2. Stage

In the same skillet, combine the cranberries, water, brown sugar, vinegar and orange zest. Bring to a boil; cook for 10 minutes or until thickened, stirring occasionally. Spoon over chicken; sprinkle with almonds.