Rye Manhattan
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Rye Manhattan

1. Rye whiskey - ¼ cup
2. Sweet vermouth - 2 tablespoons
3. Angostura bitters - 2 dashes
4. Maraschino cherry - 1

How to cook deliciously - Rye Manhattan

1. Stage

Fill a cocktail shaker with ice cubes. Pour in the whiskey, vermouth and bitters. Shake until frosty, about 15 seconds then strain into a Manhattan glass and garnish with a maraschino cherry.

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