Savory Garlic Scalloped Potatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Savory Garlic Scalloped Potatoes

1. 1 onion -
2. 1 tub PHILADELPHIA Savory Garlic Cooking Creme -
3. 1 can chicken broth -
4. 1 package KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA -
5. 1 tbsp. chopped fresh parsley -
6. 2 lb. red potatoes -

How to cook deliciously - Savory Garlic Scalloped Potatoes

1. Stage

Heat oven to 350 degrees F.

2. Stage

Cook onions in large nonstick skillet on medium heat 5 to 7 minutes, or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup cheese, and parsley; mix well. Remove from heat. Gently stir in potatoes.

3. Stage

Spoon into 13- by 9-inch baking dish sprayed with cooking spray.

4. Stage

Bake 45 minutes. Top with remaining cheese; bake an additional 10-15 minutes, or until potatoes are tender. Let stand 5 minutes before serving. Nutrition Information per Serving: 8%DV vitamin A, 6%DV vitamin C, 15%DV calcium, 4%DV iron.