Name: Spiderweb Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 3/4 cup butter, cubed -; 4 ounces unsweetened chocolate, chopped -; 2 cups sugar -; 3 large eggs, lightly beaten -; 1 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1 cup chopped pecans or walnuts -; 1 jar (7 ounces) marshmallow creme -; 1 ounce semisweet chocolate -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spiderweb Brownies

1. 3/4 cup butter, cubed -

2. 4 ounces unsweetened chocolate, chopped -

3. 2 cups sugar -

4. 3 large eggs, lightly beaten -

5. 1 teaspoon vanilla extract -

6. 1 cup all-purpose flour -

7. 1 cup chopped pecans or walnuts -

8. 1 jar (7 ounces) marshmallow creme -

9. 1 ounce semisweet chocolate -

How to cook deliciously - Spiderweb Brownies

1. Stage

In a large microwave-safe bowl, melt butter and unsweetened chocolate; stir until smooth. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. baking pan.

2. Stage

Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack.

3. Stage

Lift out of the pan; remove foil. For web decoration, melt semisweet chocolate in a microwave; stir until smooth. Transfer to a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Let set before cutting into bars.