Potluck Macaroni and Cheese
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:

Ingredients for - Potluck Macaroni and Cheese

1. 3 cups uncooked elbow macaroni -
2. 1 package (16 ounces) Velveeta, cubed -
3. 2 cups shredded Mexican cheese blend -
4. 2 cups shredded white cheddar cheese -
5. 1-3/4 cups whole milk -
6. 1 can (12 ounces) evaporated milk -
7. 3/4 cup butter, melted -
8. 3 large eggs, lightly beaten -

How to cook deliciously - Potluck Macaroni and Cheese

1. Stage

Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients.

2. Stage

Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.