Name: Baked Two-Cheese & Bacon Grits
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 6 thick-sliced bacon strips, chopped -; 3 cups water -; 3 cups chicken stock -; 1 teaspoon garlic powder -; 1/2 teaspoon pepper -; 2 cups quick-cooking grits -; 12 ounces Velveeta, cubed (about 2-1/3 cups) -; 1/2 cup butter, cubed -; 1/2 cup 2% milk -; 4 large eggs, room temperature, lightly beaten -; 2 cups shredded white cheddar cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Baked Two-Cheese & Bacon Grits

1. 6 thick-sliced bacon strips, chopped -

2. 3 cups water -

3. 3 cups chicken stock -

4. 1 teaspoon garlic powder -

5. 1/2 teaspoon pepper -

6. 2 cups quick-cooking grits -

7. 12 ounces Velveeta, cubed (about 2-1/3 cups) -

8. 1/2 cup butter, cubed -

9. 1/2 cup 2% milk -

10. 4 large eggs, room temperature, lightly beaten -

11. 2 cups shredded white cheddar cheese -

How to cook deliciously - Baked Two-Cheese & Bacon Grits

1. Stage

Preheat oven to 350°. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove pan from heat. Remove bacon with a slotted spoon; drain on paper towels.

2. Stage

Add water, stock, garlic powder and pepper to bacon drippings; bring to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally. Remove from heat.

3. Stage

Add Velveeta and butter; stir until melted. Stir in milk. Slowly stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and shredded cheese. Bake, uncovered, 40-45 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving.