Recipe information
Ingredients for - Roasted Brussels Sprouts with Pears
1. 1-1/2 pounds Brussels sprouts, halved -
5. 1 large pear, cut into 1/2-inch-thick slices -
7. 3/4 cup balsamic vinegar -
How to cook deliciously - Roasted Brussels Sprouts with Pears
1. Stage
Preheat oven to 400°. Place Brussels sprouts in a 15x10x1-in. baking pan; toss with oil, salt and pepper. Roast 20 minutes, stirring halfway through. Add pear and walnuts to pan. Roast until Brussels sprouts are lightly charred and tender, 15-20 minutes.
2. Stage
Meanwhile, in a small saucepan, bring vinegar to a boil. Reduce heat; simmer, uncovered, until syrupy, 8-10 minutes.
3. Stage
In a large bowl, combine Brussels sprouts mixture, balsamic syrup and rosemary; toss to combine.
