Name: Golden Clam Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: 2 celery ribs -; 2 medium carrots -; 1 medium onion -; 2 teaspoons olive oil -; 4 garlic cloves, minced -; 4 medium potatoes, peeled and diced -; 2 cans (6-1/2 ounces each) minced clams, undrained -; 1 bottle (8 ounces) clam juice -; 1 cup plus 1 tablespoon water, divided -; 1 teaspoon minced fresh thyme -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1 can (12 ounces) evaporated milk -; 2 teaspoons cornstarch -; 2 bacon strips, cooked and crumbled -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Golden Clam Chowder

1. 2 celery ribs -

2. 2 medium carrots -

3. 1 medium onion -

4. 2 teaspoons olive oil -

5. 4 garlic cloves, minced -

6. 4 medium potatoes, peeled and diced -

7. 2 cans (6-1/2 ounces each) minced clams, undrained -

8. 1 bottle (8 ounces) clam juice -

9. 1 cup plus 1 tablespoon water, divided -

10. 1 teaspoon minced fresh thyme -

11. 1/2 teaspoon salt -

12. 1/2 teaspoon pepper -

13. 1 can (12 ounces) evaporated milk -

14. 2 teaspoons cornstarch -

15. 2 bacon strips, cooked and crumbled -

How to cook deliciously - Golden Clam Chowder

1. Stage

Finely chop the celery, carrots and onion. In a Dutch oven, saute vegetables in oil until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, clams, clam juice, 1 cup water, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until potatoes are tender.

2. Stage

Gradually stir in milk; heat through. Combine cornstarch and remaining 1 tablespoon water until smooth; stir into chowder. Bring to a boil; cook and stir for 2 minutes or until thickened. Top with bacon and if desired, additional fresh thyme.