Recipe information
Ingredients for - Green Chili Chops with Sweet Potatoes
1. 3 medium sweet potatoes, peeled and cut into 1/2-inch slices -
3. 1 large green pepper, coarsely chopped -
4. 1-1/2 cups frozen corn -
8. 1 can (10 ounces) mild green enchilada sauce -
10. 2 tablespoons reduced-sodium teriyaki sauce -
How to cook deliciously - Green Chili Chops with Sweet Potatoes
1. Stage
In a 6-qt. slow cooker, combine sweet potatoes, onion, green pepper, corn, salt and pepper. Top with pork chops. In a small bowl, mix enchilada sauce, sour cream and teriyaki sauce; pour over meat.
2. Stage
Cook, covered, on low until meat is tender, 6-8 hours.
