Name: Garlicky Cheddar Cheese Bisque
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 tablespoon butter -; 1 tablespoon canola oil -; 1 medium leek (white portion only), sliced -; 1/2 cup chopped carrot -; 1/2 cup chopped celery -; 1/2 cup chopped peeled parsnip -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 6 garlic cloves, minced -; 2 cans (14-1/2 ounces each) chicken broth -; 2/3 cup dry white wine -; 2 tablespoons cornstarch -; 1/4 cup cold water -; 1 can (12 ounces) evaporated milk -; 2 cups shredded sharp white cheddar cheese -; Crushed baked pita chips -; Minced fresh parsley -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Garlicky Cheddar Cheese Bisque

1. 1 tablespoon butter -

2. 1 tablespoon canola oil -

3. 1 medium leek (white portion only), sliced -

4. 1/2 cup chopped carrot -

5. 1/2 cup chopped celery -

6. 1/2 cup chopped peeled parsnip -

7. 1 teaspoon salt -

8. 1/2 teaspoon pepper -

9. 6 garlic cloves, minced -

10. 2 cans (14-1/2 ounces each) chicken broth -

11. 2/3 cup dry white wine -

12. 2 tablespoons cornstarch -

13. 1/4 cup cold water -

14. 1 can (12 ounces) evaporated milk -

15. 2 cups shredded sharp white cheddar cheese -

16. Crushed baked pita chips -

17. Minced fresh parsley -

How to cook deliciously - Garlicky Cheddar Cheese Bisque

1. Stage

In a large saucepan, heat butter and oil over medium heat. Add vegetables, salt and pepper; cook and stir 7-8 minutes or until vegetables are crisp-tender. Add garlic; cook 1-2 minutes longer.

2. Stage

Stir in broth and wine; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until vegetables are tender. Remove from heat; cool slightly. Meanwhile, in a small bowl, mix cornstarch and water until smooth.

3. Stage

Process soup in batches in a food processor until smooth. Return all to pan. Stir in evaporated milk and cornstarch mixture; bring to a boil. Reduce heat; simmer, uncovered, until thickened and bubbly, stirring frequently. Add cheese; cook and stir until cheese is blended. Top servings with crushed pita chips and parsley.