Squeamish Squash with Rice
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Squeamish Squash with Rice

1. 2 c. water -
2. 1 piece peeled fresh ginger -
3. 1/2 butternut squash -
4. 1 c. jasmine rice -
5. 1 tbsp. unsalted butter -
6. 1/2 tsp. Coarse salt -

How to cook deliciously - Squeamish Squash with Rice

1. Stage

Bring water and ginger to a boil in a medium saucepan. Add squash, rice, butter, and salt. Reduce heat; simmer, covered, until liquid is absorbed and squash is tender, about 20 minutes.

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