Name: Strawberry Cheesecake Stuffed Cupcakes
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 box vanilla cake mix, plus ingredients called for on box -; 2 (8-oz.) blocks cream cheese, softened -; 1/2 c. powdered sugar -; 1 tsp. vanilla extract -; 3 c. cool whip, divided -; 1 c. chopped strawberries -; 1/2 c. crushed graham crackers -; Strawberry slices, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Cheesecake Stuffed Cupcakes

1. 1 box vanilla cake mix, plus ingredients called for on box -

2. 2 (8-oz.) blocks cream cheese, softened -

3. 1/2 c. powdered sugar -

4. 1 tsp. vanilla extract -

5. 3 c. cool whip, divided -

6. 1 c. chopped strawberries -

7. 1/2 c. crushed graham crackers -

8. Strawberry slices, for garnish -

How to cook deliciously - Strawberry Cheesecake Stuffed Cupcakes

1. Stage

Preheat oven to 350° and line two muffin tins with cupcake liners. Prepare vanilla cake batter according to package instructions and divide between cupcake liners. Bake according to package instructions. Let cool completely.

2. Stage

Make filling: In a large bowl, using a hand mixer, beat together cream cheese, powdered sugar, and vanilla. Fold in 1 cup of cool whip and strawberries.

3. Stage

Using a teaspoon or melon baller, scoop out the middle of each cupcake to create a small well. Fill each cupcake with cheesecake filling.

4. Stage

Pipe remaining cool whip on top and garnish with a strawberry slice and graham cracker crumbs.