Name: Reese's Stuffed Pie
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: Nonstick cooking spray, for pan -; 20 Nutter Butters, plus 2 crushed for garnish -; 6 tbsp. melted butter -; 1 14-oz can sweetened condensed milk -; 3 c. chocolate chips -; 1 tsp. vanilla extract -; Pinch salt -; 20 Reese;s peanut butter cups, unwrapped -; 8 oz. cream cheese, softened -; 1 1/4 c. creamy peanut butter -; 1/2 c. packed light brown sugar -; 1/2 c. powdered sugar -; 2 tsp. pure vanilla extract -; 1 c. heavy cream -; 1/4 c. melted chocolate -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Reese's Stuffed Pie

1. Nonstick cooking spray, for pan -

2. 20 Nutter Butters, plus 2 crushed for garnish -

3. 6 tbsp. melted butter -

4. 1 14-oz can sweetened condensed milk -

5. 3 c. chocolate chips -

6. 1 tsp. vanilla extract -

7. Pinch salt -

8. 20 Reese;s peanut butter cups, unwrapped -

9. 8 oz. cream cheese, softened -

10. 1 1/4 c. creamy peanut butter -

11. 1/2 c. packed light brown sugar -

12. 1/2 c. powdered sugar -

13. 2 tsp. pure vanilla extract -

14. 1 c. heavy cream -

15. 1/4 c. melted chocolate -

How to cook deliciously - Reese's Stuffed Pie

1. Stage

Preheat oven to 350° and spray a 9” pie dish with nonstick cooking spray.

2. Stage

Make crust: In a food processor, pulse Nutter Butters until fine crumbs form. Transfer to a medium bowl then add melted butter and mix until well combined.

3. Stage

Press Nutter Butter mixture firmly into prepared pie dish. Bake until the crust looks slightly toasted, 8 to 10 minutes. Let cool to room temperature.

4. Stage

Make fudge layer: In a medium saucepan over medium-low, combine sweetened condensed milk, chocolate chips, vanilla, and salt. Cook, stirring often, until the chocolate is melted then pour the fudge into the cooled pie crust. Press Reese’s into the fudge and refrigerate until ready to use.

5. Stage

Make peanut butter layer: In a medium bowl, combine cream cheese, 1 1/4 cup peanut butter, light brown sugar, powdered sugar, and vanilla. Beat with a hand mixer until light and fluffy. Set aside while you whip the cream. Add heavy cream and beat until stiff peaks form. Spread the peanut butter mixture on top of fudge layer. Drizzle with melted chocolate and refrigerate until firm, about 4 hours.