Name: Walnut Tassies
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: 1 cup butter, softened -; 6 ounces cream cheese, softened -; 2 cups all-purpose flour -; Filling: -; 1 tablespoon butter, melted -; 1 large egg, beaten -; 3/4 cup packed brown sugar -; Pinch salt -; 1 teaspoon vanilla extract -; 2/3 cup chopped walnuts -; Halved candied cherries, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Walnut Tassies

1. 1 cup butter, softened -

2. 6 ounces cream cheese, softened -

3. 2 cups all-purpose flour -

4. Filling: -

5. 1 tablespoon butter, melted -

6. 1 large egg, beaten -

7. 3/4 cup packed brown sugar -

8. Pinch salt -

9. 1 teaspoon vanilla extract -

10. 2/3 cup chopped walnuts -

11. Halved candied cherries, optional -

How to cook deliciously - Walnut Tassies

1. Stage

In a bowl, blend butter, cream cheese and flour. Chill. Divide dough into fourths; divide each fourth into 12 small balls. Press each ball into miniature tart or muffin pans. For filling, combine all ingredients except cherries; fill tarts three-fourths full. Place on baking sheets. Bake at 325° for 25-30 minutes or until crust is browned and filling set. Cool in pans on wire rack for 10 minutes. Remove from pans. If desired, garnish with candied cherries.