Recipe information
Ingredients for - Plum Sorbet
How to cook deliciously - Plum Sorbet
1. Stage
Blend the plums, sugar, lemon juice, salt: Place the sliced plums, sugar, lemon juice, and salt in a blender and purée until very smooth.
2. Stage
Strain out the solids: Push the plum puree through a fine mesh sieve to catch and large pieces of skin and discard them.
3. Stage
Churn in the ice cream maker: Mix the Grand Marnier to the purée just before churning. Place the purée in an ice cream machine and churn according to instructions, for approximately 25 minutes.
4. Stage
Serve or freeze: Serve immediately or place in an air tight container and put in the freezer for two hours to firm up. Did you love the recipe? Give us some stars and leave a comment below!
