Name: Apple Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 box vanilla cake mix, plus ingredients called for on box -; 16 oz. can vanilla frosting -; Red food coloring -; 10 green gummies -; Pretzel sticks -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cupcakes

1. 1 box vanilla cake mix, plus ingredients called for on box -

2. 16 oz. can vanilla frosting -

3. Red food coloring -

4. 10 green gummies -

5. Pretzel sticks -

How to cook deliciously - Apple Cupcakes

1. Stage

Preheat oven to 350°. Line two cupcake tins with cupcake liners, preferably red. Bundle up small pieces of foil to create small marble-sized rounds and place on the top of each cupcake cup to bend the cupcake line. (This helps shape the cupcake into an apple shape.)

2. Stage

Prepare the cake mix according to package instructions and divide between cupcake liners. Bake until a toothpick inserted into the middle of a cupcake comes out clean, about 25 minutes. Let cool in the muffin tins for 10 minutes then transfer to a wire rack to cool completely.

3. Stage

Add a few drops of red food coloring to the vanilla frosting and stir until combined. Using a small offset spatula, frost cupcakes.

4. Stage

Insert a pretzel stick into the top indented part of the apple cupcake. Then using scissors, cut each gummy in half and stick it next to the pretzel stick to be a leaf.