Name: Strawberry Shortcake Pops
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 gal. strawberry ice cream -; 1 1/2 c. freeze-dried strawberrie -; 1/2 box NILLA Wafers -; 2 tbsp. melted butter -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Shortcake Pops

1. 1 gal. strawberry ice cream -

2. 1 1/2 c. freeze-dried strawberrie -

3. 1/2 box NILLA Wafers -

4. 2 tbsp. melted butter -

How to cook deliciously - Strawberry Shortcake Pops

1. Stage

In a pop mold, spoon strawberry ice cream until molds are filled. Insert a pop stick and freeze 5 hours.

2. Stage

Once frozen, make shortcake crumb coating: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers. Stir in melted butter and stir until combined.

3. Stage

When ready to serve, place crumb coating on a plate and coat each pop, pressing to adhere crumbs. (This step can be done ahead.)

4. Stage

Serve immediately. (Or stash in the freezer for later.)