Name: Triple Peanut Butter Ice Cream Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3/4 c. (1 1/2 sticks) butter, softened -; 1/2 c. creamy peanut butter + 1/4 c. melted peanut butter, for drizzling -; 1 1/4 c. lightly packed brown sugar -; 1/4 c. granulated sugar -; 2 large eggs -; 2 tsp. vanilla extract -; 2 1/2 c. all-purpose flour -; 1 tsp. baking soda -; 1 tsp. kosher salt -; 1 (1.5-qt.) container Reese's & Reese's Pieces 2in1 -; 1 c. crushed Reese's Pieces -

Triple Peanut Butter Ice Cream Sandwiches

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Triple Peanut Butter Ice Cream Sandwiches

1. 3/4 c. (1 1/2 sticks) butter, softened -

2. 1/2 c. creamy peanut butter + 1/4 c. melted peanut butter, for drizzling -

3. 1 1/4 c. lightly packed brown sugar -

4. 1/4 c. granulated sugar -

5. 2 large eggs -

6. 2 tsp. vanilla extract -

7. 2 1/2 c. all-purpose flour -

8. 1 tsp. baking soda -

9. 1 tsp. kosher salt -

10. 1 (1.5-qt.) container Reese's & Reese's Pieces 2in1 -

11. 1 c. crushed Reese's Pieces -

How to cook deliciously - Triple Peanut Butter Ice Cream Sandwiches

1. Stage

Preheat oven to 375° and line a large baking sheet with parchment paper. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat peanut butter, butter, sugars, and vanilla until light and fluffy. Beat in eggs one at a time, then add flour, baking soda, and salt and mix until just combined.

2. Stage

Press dough into an even layer in prepared baking sheet. Bake until set in middle and golden around edges, about 18-20 minutes.