Classical eggplant caviar
Lentil Chicken Soup
Gefilte fish
Stuffed salted eggplant
Borsch dressing
Braised rabbit with potatoes
Rabbit roast
Jellied sprat under a fur coat
Salad Santa Claus hat
Stew hake
Braised Cod
Boiled veal with herbs
Creamy Squid and Salmon Cream Soup
Salad with Heart and Mushrooms
Dolma in a slow cooker
Stuffed Mackerel in Foil
Mushroom Cheese Soup
Cream chicken soup
Meat solyanka
Smoked Pea Soup
Cream celery soup
Pilaf with mushrooms
Beef borsch
Carrot Cupcakes
Barley Chicken