Roasted Mixed Potatoes with Fresh Herbs and Burrata
Mini Lobster Pot Pies
Lamb-Mushroom Kabobs with Greek Yogurt Mopping Sauce
Slow Cooker Parmesan Chicken Thighs and Potatoes
Buffalo Chicken Dutch Babies
Scalloped Potatoes with Green Chiles
Zucchini Noodles and Butternut Squash in a Garlic-Lemon Sauce
Country Captain Chicken with Rice
Pancake Lasagna for One (or More)
Roasted Asparagus and Mushrooms
Tomato Zucchini Squash Skillet
Walnut-Crusted Chicken Breast
Southwestern Egg Rolls with Avocado Cilantro Sauce
Chef John's Steak Diane
Miso-Braised Beef with King Mushrooms
Tortellini Alfredo with Grilled Chicken Breasts
Mom's Scalloped Potato Gratin
Chef John's Coq au Vin
Parmalet (Crisp Parmesan Omelet)
Zucchini Foil Packets
Easy Air Fryer Baked Potatoes
Fresh Basil Pesto
How to Make Roasted Red Potatoes
Roasted Beets with Goat Cheese and Walnuts
Arabic Fattoush Salad