Grilled Vegetable Salad with Fresh Herb Vinaigrette
Grilled Romaine with Blue Cheese
Wine and Lemon Ranch Pork Chops
Homemade Chicken Pot Pie
Summer Vegetable and Goat Cheese Galettes
Prawns Provencale
Chef John's Salami Bread
Chicken with 20 Cloves of Garlic
Garlic Fennel Flank Steak with Oranges
Japanese Curry Chicken
Shrimp Pasta Skillet
Quick Oven-Baked Shrimp
Roast Chicken with Croutons and Onions
Dale's Awesome Sauce
Indian Kale with Chickpeas
Pretzel-Crusted Salmon Patties
Creamy Green Sauce
Sheet Pan Dinner with Sausage and Roasted Vegetables
Couscous Salad with Kale, Tomatoes, Cranberries, and Feta
Steamed Whole Cauliflower with Olives
Slow Cooker Shredded Mexican Chicken
Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas
Autumn Apple Onion Pork Chops
Brined Thanksgiving Turkey
Meatloaf al Italiano