Roasted Butternut Squash Soup with Apples and Bacon
Baby Greens with a Warm Gorgonzola Dressing
Cara's Moroccan Stew
A Lot More Than Plain Spinach Pie (Greek Batsaria)
Grilled Tuna Steaks with Dill Sauce
Seared Ahi Tuna with Watercress, Chile, and Ginger Salad
Jacy's Middle-Eastern Fava Bean Stew
Double Crust Stuffed Pizza
Raspberry Venison Skillet
Vietnamese Aromatic Lamb Chops
Gnocchi with Cherry Tomato Sauce
Baked Ziti Primavera
Grilled Chicken Breasts with Fresh Strawberry Salsa
Zucchini with Dill Weed and Garlic-Yogurt Sauce
Oatmeal Crackers
Raw Marinated Mushrooms
Korean Spicy Chicken Tenders with Sweet Apple
Triple Chocolate Tofu Brownies
Mexican Green Chile Stew
Savory Zucchini Muffins
Valerie's Bolognese Sauce
Butternut Squash and Turnip Soup
Hawaij Vegetable Soup
Portobello Pesto Egg Omelette
Summer Cabbage Salad