Tamales Oaxaqueños (Oaxacan-Style Tamales)
Pasta with Pesto and Scallops
Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)
Gnocchi with Tomato Sauce and Mozzarella
Yukon Gold Mashed Potatoes with Roasted Shallots
Paneer Tikka Sandwich
Baked Wild Mushroom Risotto
Pomfret Macher Jhaal (Pomfret Fish Curry)
Menudo de Sonora (Menudo Soup Sonora-Style)
Twice Baked Potatoes I
Coxinhas (Brazilian Chicken Croquettes)
Makhani Daal (Buttery Lentils)
Mexican Charred Tomatillo Salsa
Coconut Chicken and Taro Root
Chinese Steamed Sea Bass
Classic Alfredo Sauce
Bacalhau Portuguese ao Forno (Salt Cod with Tomatoes and Olives)
Kimchi, Enoki, and Tofu Stir-Fry
Khanom Jeeb (Pork and Shrimp Dumplings)
Homemade Enchilada Sauce
Mary's Meatloaf
BLT Salad
Greek Green Beans
Chef John's Beef Rouladen
Authentic Paella Valenciana