Air Fryer Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Air Fryer Cookies

1. 1/2 c. (1 stick) butter, melted -
2. 1/4 c. packed brown sugar -
3. 1/4 c. granulated sugar -
4. 1 large egg -
5. 1 tsp. pure vanilla extract -
6. 1 1/2 c. all-purpose flour -
7. 1/2 tsp. baking soda -
8. 1/2 tsp. kosher salt -
9. 3/4 c. chocolate chips -
10. 1/3 c. chopped walnuts -

How to cook deliciously - Air Fryer Cookies

1. Stage

In a medium bowl whisk together melted butter and sugars. Add egg and vanilla and whisk until incorporated. Add flour, baking soda, and salt and stir until just combined. 

2. Stage

Place a small piece of parchment in the basket of an air fryer, making sure there is still room around the edges to allow air flow. Working in batches, use a large cookie scoop, about 3 tablespoons, and scoop dough onto parchment, leaving 2” between each cookie, press to flatten slightly. 

3. Stage

Bake in air fryer at 350° for 8 minutes. Cookies will be golden and slightly soft. Let cool 5 minutes before serving.