Baby Corn Romaine Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Baby Corn Romaine Salad

1. 6 cups torn romaine -
2. 2 cups fresh broccoli florets -
3. 1 can (15 ounces) whole baby corn, rinsed, drained and cut into 1/2-inch pieces -
4. 3 tablespoons crumbled cooked bacon -
5. 1/2 cup fat-free Caesar or Italian salad dressing -

How to cook deliciously - Baby Corn Romaine Salad

1. Stage

In a large salad bowl, combine the romaine, broccoli, corn and bacon. Drizzle with dressing; toss to coat.

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