Recipe information
Ingredients for - Bacon-Wrapped Enoki
How to cook deliciously - Bacon-Wrapped Enoki
1. Stage
Preheat the oven to 425°F. Line a large rimmed baking sheet with parchment paper and arrange the bacon on it 3 inches apart. Set the mushrooms on the bacon slices. Top with the scallions and season with pepper. Roll up into tight cylinders and secure with toothpicks.
2. Stage
Roast the enoki bundles for 18 minutes, or until the bacon is browned and crisp. Drain the bundles on paper towels, remove the toothpicks and serve.
3. Stage
Make Ahead: The bundles can be made through Step 1 and refrigerated overnight.
4. Stage
Wine Recommendation: The mild mushroom and salty bacon here will flatter a creamy but not too oaky Chardonnay. Try a New World one, like the 2002 Trefethen Estate from Napa.
