Name: Buffalo Chicken Quesadilla
Yield: 2
Ingredients: 2 c. shredded rotisserie chicken -; 4 oz. cream cheese, softened -; 1/2 c. ranch dressing, divided -; 1/4 c. + 2 tbsp. buffalo sauce (such as Frank’s), divided -; 2 tbsp. Sliced green onions -; 1/2 c. shredded gouda -; 1/2 c. Shredded Monterey Jack -; Kosher salt -; Freshly ground pepper -; 4 medium flour corn tortillas -; Vegetable oil -

Recipe information

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Ingredients for - Buffalo Chicken Quesadilla

1. 2 c. shredded rotisserie chicken -

2. 4 oz. cream cheese, softened -

3. 1/2 c. ranch dressing, divided -

4. 1/4 c. + 2 tbsp. buffalo sauce (such as Frank’s), divided -

5. 2 tbsp. Sliced green onions -

6. 1/2 c. shredded gouda -

7. 1/2 c. Shredded Monterey Jack -

8. Kosher salt -

9. Freshly ground pepper -

10. 4 medium flour corn tortillas -

11. Vegetable oil -

How to cook deliciously - Buffalo Chicken Quesadilla

1. Stage

Make the filling. In a medium bowl, combine chicken, cream cheese, 1/4 cup ranch, 1/4 cup buffalo sauce and a tablespoon of green onions. Stir until well combined. Season to taste with salt and pepper.

2. Stage

Place a large skillet over medium heat and pour enough oil to coat the bottom. While the oil is heating, build the quesadillas. Spread the buffalo chicken mixture onto a tortilla. Top with both cheeses and cover with a second tortillas. Repeat to make another quesadilla.

3. Stage

Working one at a time, transfer a quesadilla to the skillet. Cook until golden-brown, about 3 minutes. When ready to flip, cover the pan with a large plate. Invert pan to transfer the quesadilla onto the plate, then slide the quesadilla back onto the pan (golden side up). Cook until golden-brown. Repeat process with other quesadilla.

4. Stage

Drizzle with more ranch dressing and buffalo sauce. Garnish with more scallions.