Name: Bell Pepper Meat Loaves
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 bell peppers -; 1 lb. ground beef -; 1/4 c. bread crumbs -; 1 egg, lightly beaten -; 1 tsp. Worcestershire sauce -; 1/2 Onion, finely chopped -; 1/2 tsp. fresh thyme leaves, chopped -; 1 clove garlic, minced -; 1 tbsp. tomato paste -; Kosher salt -; Freshly ground black pepper -; 1/4 c. ketchup -; 1 tbsp. brown sugar -; 2 c. shredded Monterey Jack -; 1 tbsp. fresh parsley, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bell Pepper Meat Loaves

1. 3 bell peppers -

2. 1 lb. ground beef -

3. 1/4 c. bread crumbs -

4. 1 egg, lightly beaten -

5. 1 tsp. Worcestershire sauce -

6. 1/2 Onion, finely chopped -

7. 1/2 tsp. fresh thyme leaves, chopped -

8. 1 clove garlic, minced -

9. 1 tbsp. tomato paste -

10. Kosher salt -

11. Freshly ground black pepper -

12. 1/4 c. ketchup -

13. 1 tbsp. brown sugar -

14. 2 c. shredded Monterey Jack -

15. 1 tbsp. fresh parsley, for garnish -

How to cook deliciously - Bell Pepper Meat Loaves

1. Stage

Preheat oven to 350° and line a medium baking sheet with parchment paper. Cut ends off peppers and finely chop (minus the stems), then set aside. Remove seeds and slice peppers into 2" thick rings; you should be able to get 2 rings out of each pepper. Place on prepared baking sheet.

2. Stage

In a large bowl, combine beef with chopped peppers, bread crumbs, egg, Worcestershire sauce, onion, thyme, garlic, and tomato paste. Season with salt and pepper and stir until combined. Fill each pepper ring with meat loaf mixture.

3. Stage

In a small bowl, whisk together ketchup and brown sugar and brush on tops of meat loaves. Bake for 35 minutes, then top with cheese, and bake 5 to 10 minutes more, or until cheese is melty. Garnish with parsley and serve.