Parmesan Squash Chips
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Parmesan Squash Chips

1. 4 yellow squash, cut into rounds -
2. 1/4 c. olive oil -
3. Kosher salt -
4. Freshly ground black pepper -
5. Pinch red pepper flakes -
6. 1 c. panko -
7. 1 c. shredded Parmesan -
8. 2 tbsp. freshly chopped parsley -
9. 1/2 tsp. garlic powder -
10. 1 c. sour cream -
11. 1 tbsp. lemon juice -
12. 1 tbsp. freshly chopped parsley -
13. Kosher salt -
14. Freshly ground black pepper -

How to cook deliciously - Parmesan Squash Chips

1. Stage

Preheat oven to 400° and line a baking sheet with parchment paper. In a large bowl toss together squash and olive oil. Season generously with salt, pepper, and red pepper flakes. 

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