Best Keto Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Best Keto Bread

1. 6 large eggs -
2. 1/2 tsp. cream of tartar -
3. 1/4 c. (1/2 stick) butter, melted and cooled -
4. 1 1/2 c. finely ground almond flour -
5. 1 tbsp. baking powder -
6. 1/2 tsp. kosher salt -

How to cook deliciously - Best Keto Bread

1. Stage

Preheat oven to 375° and line an 8"-x-4" loaf pan with parchment paper. Separate egg whites and egg yolks. 

2. Stage

In a large bowl, combine egg whites and cream of tartar. Using a hand mixer, whip until stiff peaks form. 

3. Stage

In a separate large bowl using a hand mixer, beat yolks with melted butter, almond flour, baking powder, and salt. Fold in 1/3 of the whipped egg whites until fully incorporated, then fold in the rest. 

4. Stage

Pour batter into loaf pan and smooth top. Bake for 30 minutes, or until top is slightly golden and toothpick inserted comes out clean. Let cool 30 minutes before slicing.

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