Recipe information
Ingredients for - Raspberry Coconut French Toast Slow-Cooker Style
2. 1-1/2 cups refrigerated sweetened coconut milk -
4. 1 loaf (1 pound) French bread, cubed -
6. 2/3 cup seedless raspberry jam -
8. Whipped cream, fresh raspberries and toasted sweetened shredded coconut -
How to cook deliciously - Raspberry Coconut French Toast Slow-Cooker Style
1. Stage
In a large bowl, whisk eggs, coconut milk and vanilla until blended. Place half of the bread in a greased 5- or 6-qt. slow cooker; layer with half of the cream cheese, jam, coconut and egg mixture. Repeat layers. Refrigerate, covered, overnight.
2. Stage
Cook, covered, on low 2-3/4 to 3-1/4 hours or until a knife inserted in the center comes out clean. Serve warm with whipped cream, raspberries and toasted coconut.
