Brain Big Batch Jell-O Shot
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Brain Big Batch Jell-O Shot

1. 2 c. water -
2. 6 oz. strawberry Jell-o mix (two small packets or 1 large one) -
3. 3/4 c. whipped cream-flavored vodka (like Pinnacle) -
4. 2 c. frozen whipped topping (like Cool Whip) -

How to cook deliciously - Brain Big Batch Jell-O Shot

1. Stage

In a medium-sized saucepan, bring water to a boil. Once boiling, turn off heat and whisk in Jell-o mix, stirring until thoroughly dissolved, 1 to 2 minutes.

2. Stage

Add vodka and frozen whipped topping, whisking until combined. Let cool 5 to 6 minutes.

3. Stage

Grease or spritz the brain mold with cooking spray, then pour in Jell-o mixture. Place in the fridge overnight to set.

4. Stage

Just before serving, fill a mixing bowl or casserole dish with warm water and gently dip the mold in the water for 20 seconds (without letting the water pour into the mold). The warm water will help loosen the Jell-o from the mold, so it flips out easily. Flip it out onto a serving platter, then slice and serve.