Recipe information
Ingredients for - RITZ Mock Apple Pie
2. 2/3 c. sugar -
3. 2 tsp. cream of tartar -
4. 35 RITZ Crackers -
5. 1 ready-to-use refrigerated pie crust -
6. 1 1/2 tbsp. lemon juice -
8. 1 c. crushed RITZ Crackers -
9. 2/3 c. brown sugar -
11. 1/3 c. unsalted butter, melted -
How to cook deliciously - RITZ Mock Apple Pie
1. Stage
Heat oven to 400ºF.
2. Stage
Make filling: Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.
3. Stage
Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon.
4. Stage
Make topping: Combine all topping ingredients.
5. Stage
Bake 10 minutes at 400, reduce to 350 and cover edges of pie crust with foil. Bake 18-20 more minutes, or until pie filling has set. It shouldn't jiggle a lot when moved. Cool before serving.
