Recipe information
Ingredients for - Burgundy Butter Sauce
How to cook deliciously - Burgundy Butter Sauce
1. Stage
In a medium-size heavy bottomed saucepan, combine the vinegar, wine, and shallot over medium heat and reduce to a syrupy consistency.
2. Stage
Using a wooden spoon, incorporate the butter into the sauce one piece at a time. When all the butter is incorporated, remove the shallot pieces. Keep warm until ready to serve.
