Name: Butternut Squash Shooters with Bacon from ALDI
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 3 3/4 c. Chef’s Cupboard Chicken Broth from ALDI -; 2 garlic cloves, crushed -; 1/2 onion, chopped -; 1 Small potato, peeled and chopped -; 1 Butternut squash, peeled, seeded, and chopped -; 6 slices (half a pack) of Specially Selected Center Cut Bacon from ALDI -; 3 tbsp. Baker’s Corner Granulated Sugar from ALDI -; 1/2 tsp. Stonemill Essentials Ground Cinnamon from ALDI -; 1/4 tsp. Stonemill Essentials Iodized Salt from ALDI -; 1/4 tsp. Stonemill Essentials Ginger from ALDI -

Ingredients for - Butternut Squash Shooters with Bacon from ALDI

1. 3 3/4 c. Chef’s Cupboard Chicken Broth from ALDI

2. 2 garlic cloves, crushed

3. 1/2 onion, chopped

4. 1 Small potato, peeled and chopped

5. 1 Butternut squash, peeled, seeded, and chopped

6. 6 slices (half a pack) of Specially Selected Center Cut Bacon from ALDI

7. 3 tbsp. Baker’s Corner Granulated Sugar from ALDI

8. 1/2 tsp. Stonemill Essentials Ground Cinnamon from ALDI

9. 1/4 tsp. Stonemill Essentials Iodized Salt from ALDI

10. 1/4 tsp. Stonemill Essentials Ginger from ALDI

How to cook deliciously - Butternut Squash Shooters with Bacon from ALDI

1 . Stage

In a stockpot, bring chicken broth to a boil. Add garlic, onion, potato, and butternut squash and boil until fork-tender, 15 minutes. Strain, reserving 1½ cups stock, and transfer to a blender.

2 . Stage

Meanwhile, in a large skillet over medium heat, cook bacon. Transfer to a paper towel-lined plate and let cool, then crumble.

3 . Stage

Puree vegetables, slowly adding reserved stock until soup reaches desired consistency. Add sugar, cinnamon, salt, and ginger and stir until combined.

4 . Stage

Pour soup in shot glasses and top each with crumbled bacon (or serve on the side).