Name: Butternut Squash Shooters with Bacon from ALDI
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 3 3/4 c. Chef’s Cupboard Chicken Broth from ALDI -; 2 garlic cloves, crushed -; 1/2 onion, chopped -; 1 Small potato, peeled and chopped -; 1 Butternut squash, peeled, seeded, and chopped -; 6 slices (half a pack) of Specially Selected Center Cut Bacon from ALDI -; 3 tbsp. Baker’s Corner Granulated Sugar from ALDI -; 1/2 tsp. Stonemill Essentials Ground Cinnamon from ALDI -; 1/4 tsp. Stonemill Essentials Iodized Salt from ALDI -; 1/4 tsp. Stonemill Essentials Ginger from ALDI -

Butternut Squash Shooters with Bacon from ALDI

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Butternut Squash Shooters with Bacon from ALDI

1. 3 3/4 c. Chef’s Cupboard Chicken Broth from ALDI -

2. 2 garlic cloves, crushed -

3. 1/2 onion, chopped -

4. 1 Small potato, peeled and chopped -

5. 1 Butternut squash, peeled, seeded, and chopped -

6. 6 slices (half a pack) of Specially Selected Center Cut Bacon from ALDI -

7. 3 tbsp. Baker’s Corner Granulated Sugar from ALDI -

8. 1/2 tsp. Stonemill Essentials Ground Cinnamon from ALDI -

9. 1/4 tsp. Stonemill Essentials Iodized Salt from ALDI -

10. 1/4 tsp. Stonemill Essentials Ginger from ALDI -

How to cook deliciously - Butternut Squash Shooters with Bacon from ALDI

1. Stage

In a stockpot, bring chicken broth to a boil. Add garlic, onion, potato, and butternut squash and boil until fork-tender, 15 minutes. Strain, reserving 1½ cups stock, and transfer to a blender.

2. Stage

Meanwhile, in a large skillet over medium heat, cook bacon. Transfer to a paper towel-lined plate and let cool, then crumble.

3. Stage

Puree vegetables, slowly adding reserved stock until soup reaches desired consistency. Add sugar, cinnamon, salt, and ginger and stir until combined.

4. Stage

Pour soup in shot glasses and top each with crumbled bacon (or serve on the side).