Name: Chipotle Bean Burritos
Yield: 6
Ingredients: 6 flour tortillas -; 4 Morningstar Farms® Spicy Black Bean Veggie Burgers -; 1 can pinto beans -; 1/2 c. Sliced green onions -; 1 c. salsa -; 1/2 tsp. chipotle chili powder or chili powder -; 1 c. shredded reduced-fat Cheddar cheese -; 3 c. sliced lettuce -; c. fat-free sour cream -; Sliced green onions (Optional) -

Recipe information

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Servings per container:

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Ingredients for - Chipotle Bean Burritos

1. 6 flour tortillas -

2. 4 Morningstar Farms® Spicy Black Bean Veggie Burgers -

3. 1 can pinto beans -

4. 1/2 c. Sliced green onions -

5. 1 c. salsa -

6. 1/2 tsp. chipotle chili powder or chili powder -

7. 1 c. shredded reduced-fat Cheddar cheese -

8. 3 c. sliced lettuce -

9. c. fat-free sour cream -

10. Sliced green onions (Optional) -

How to cook deliciously - Chipotle Bean Burritos

1. Stage

Tightly wrap tortillas in foil. Bake at 350 degrees about 7 minutes or until softened.

2. Stage

Meanwhile, cut Morningstar Farms® Spicy Black Bean Veggie Burgers into bite-size pieces. Set aside.

3. Stage

Use back of spoon to slightly mash beans. Stir in 1/2 cup onions, 1/3 cup of the salsa, and chili powder. Spread bean mixture on each tortilla just below center. Sprinkle veggie burger pieces and cheese on top of bean mixture. Fold bottom edges of tortillas over filling. Fold in sides. Roll up. Secure with toothpicks, if necessary.

4. Stage

On baking sheet coated with nonstick cooking spray or lined with parchment paper, place tortilla packages, seam side up. Bake at 350 degrees about 15 minutes or until heated through and beginning to brown.

5. Stage

Arrange lettuce on six serving plates. Top with tortilla packages, removing toothpicks, if used. Spoon remaining 1 cup salsa and sour cream on top. Sprinkle with additional onion if desired.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.