Brie with Pear Topping
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Brie with Pear Topping

1. 1 round Brie cheese (8 ounces) -
2. 1 small ripe red pear, thinly sliced -
3. 2 teaspoons brown sugar -
4. 1 tablespoon chopped pecans -
5. 1/4 teaspoon butter -
6. Assorted crackers or bagel chips -

How to cook deliciously - Brie with Pear Topping

1. Stage

Place cheese in an ungreased oven-proof serving dish. Top with pear slices. Sprinkle with brown sugar and pecans. Dot with butter. Bake at 400° for 5-10 minutes or until cheese is softened. Serve with crackers.

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