Name: Cranberry-Stuffed Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 3 tablespoons chopped onion -; 1 tablespoon chopped pecans -; 1 small garlic clove, minced -; 1/2 teaspoon butter -; 1/4 cup corn bread stuffing mix -; 3 tablespoons dried cranberries -; 2 tablespoons hot water -; 2 boneless pork loin chops (5 ounces each) -; 4 teaspoons red currant jelly, warmed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry-Stuffed Pork Chops

1. 3 tablespoons chopped onion -

2. 1 tablespoon chopped pecans -

3. 1 small garlic clove, minced -

4. 1/2 teaspoon butter -

5. 1/4 cup corn bread stuffing mix -

6. 3 tablespoons dried cranberries -

7. 2 tablespoons hot water -

8. 2 boneless pork loin chops (5 ounces each) -

9. 4 teaspoons red currant jelly, warmed -

How to cook deliciously - Cranberry-Stuffed Pork Chops

1. Stage

In a small skillet coated with cooking spray, saute the onion, pecans and garlic in butter until onion is tender. Stir in the stuffing mix, cranberries and water. Remove from the heat.

2. Stage

Carefully cut a pocket in each pork chop; stuff with cranberry mixture. Place on a baking sheet coated with cooking spray. Bake at 350° for 22-28 minutes or until a thermometer reads 160°. Brush with jelly.